BOULANGERIE ianak！

BOULANGERIE ianak！`s owner chef, Takayuki Kanei is from Maison Kayser. Maison Kayser is a bakery located in Lyon, Paris and now they have branches all over the world. He opened his own bakery shop," BOULANGERIE ianak！" in 2006. In his shop, the bakeries lined up from hard bread to pastries, and one of the popular bread is the curry bun. This curry bun`s texture is not the same as other curry buns. There are beans and lotus roots marinated with litlle bit spicy curry sauce. When you put into your mouth, it is light crispy texture of lotus roots, that is extremly fabulous! Moreover, rather than curry bun, baquet and croissant is also popular. They baked with the low temperature fermentation for a long period of time, it comes out very sticky but steady taste.