Tokyo Mamehana Koubo

『Tokyo Mamehana Koubo』 is the first dessert shop that provides Taiwan traditional Douhua. It opened in a long-street town behind the alley of Kanda Sumidacho. "Douhua" is a dessert harden with soymilk with bittern, and add syrup on the top. Regardeless of gender, it is a Taiwan national sweet that people normally eat in Taiwan. The Douhua provides here, the owner was completed several hundred prototypes after training in Taiwan and reproduce gentle authenic taste. The Tokyo Mamehana Koubo`s menu have only 2 menu, the simple Douhua without topping, “Genmi Douhua (cold・hot)” and with the topping,"Tokyo Douhua(cold・hot).” Depends on the seasons, they provides cold and hot syrup, it is attractive that can enjoy the different taste. Topping can be selected from more than 7 varieties of topping, such as peanuts and red beans etc., and can able to choose any toppings you want.Lets find your original topping!