Shinkine Michikusa Mochi ～Tokyo Solamachi Outlet～

"Shinkine Michikusa Mochi" named this in the meaning of"Please come to Michikusa Mochi, and loiter (means Michikusa in Japanese) on the way.” Generally, "Shinkine" is a long established store since 1910.
In 1947, the third generation used the charcoal stove and grilled the Mamedaifuku and provied to the customers, that made big hits! From than “Yaki Daifuku” become the signature of the menu. Later, they opened the limited shop in Tokyo Solamachi, ”Shinkine Michikusa Mochi Tokyo Solamachi Outlet.”
The Michikusa Mochi", you can eat in one hand is steamed with Yomogi(Japanese mugwort) from South Shinshu, Nagano, small beans from Tokatsu, Hokkaido, and high quality granulated sugar. In addition, there are “Aburi Mochi”, which is the similar taste of Goheimochi and etc. When you feel tired of walking or hungry, how about loitering here?