MISOJYU

”MISOJYU” is a specialty “Miso soup” restaurant was opened in Asakusa on June, 2018. It is a small 2 story building; 6 counter seats on the 1st floor, and 14 wooden table seats on the 2nd floor when you go up the stairs. You can feel the atmosphere of Japanese ”Wa.” The “Miso soup" made with original blend miso paste picked from all over Japan and in the soup stock that they took with bonito and kelp will take your stress away and enough to give you a "relief moment."

Menu is simple. There are 2 kinds of regular miso soup: “Usual tofu miso soup which is different from usual" and "Various kinds of mushrooms miso soup." The 3 other special menus are also available! "Big slice vegetables with Japanese braised pork belly Tonjiru”, is a miso soup they cut the vegetables in large pieces and use braised pork instead of pork back ribs.※“Tonjiru” is a Japanese traditional dish that seasoned with miso by stewing vegetables such as pork and burdstock, taro and radish. ”Tomato Soft Beef Shank Miso Pot‐au‐feu” is a collaboration with French homemade cooking, "pot‐au‐feu" with Miso paste, and they have ”Soy milk and Scallop Miso Potage.”

They are particular about using organic vegetables, it is safe, you do not have to worry about anything. Although, they are providing, “Morning breakfast set” from 8:30am to 11am in special price!