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- Nanaya Aoyama
Nanaya Aoyama
Nanaya Aoyama have made the world's strongest Matcha (green tea) gelato, from Fujieda Shizuoka-made with high-quality Matcha, which is used for tea ceremonies. Due to the stagnation of Gyokuro (refined green tea) consumption, they consulted with farmers and started making Matcha in 1988. Now its production quantity ranks third place in Japan, and has a established reputation for its quality. In order to tell the good quality of Fujieda Shizuoka-made Matcha, they have put it in gelato and fresh cream Daifuku (round rice cakes stuffed with sweet bean jam) for people to casually taste it. You can fully enjoy the true scent, sweetness and flavor of Matcha. The world's strongest Matcha gelato Premium NO.7 uses the Matcha of the tea plantation, which has received the Minister of Agriculture, Forestry and Fisheries Prize. Matcha that is graded even higher than other high-quality is used. It is the most popular gelato!
Address
150-0002
2-7-12, Shibuya, Shibuya-ku, Tokyo
Tel
03-6427-9008
Open
11:00 ~ 19:00 (except for the year-end and New Year holidays)
Closed days: Tuesdays (if the Tuesday falls on a public holiday open)
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Detailed information
Address | 150-0002 2-7-12, Shibuya, Shibuya-ku, Tokyo |
---|---|
Tel | 03-6427-9008 |
Fax | |
Access | 6 min walk from JR Shibuya Station (Hachiko Exit, Miyamasuzaka Exit) 6 min walk from Shibuya Station on the Tokyo Metro Fukutoshin Line (Exit 12) 7 min walk from Omotesando Station on the Tokyo Metro Ginza and Chiyoda Lines (Exit B1) |
Open | 11:00 ~ 19:00 (except for the year-end and New Year holidays) Closed days: Tuesdays (if the Tuesday falls on a public holiday open) |
Fee | ~ 1,000 yen |
Wi-Fi | NO |
Credit card | × |
Website | http://nanaya-matcha.com/ |
Note |