Gekkou

“Gekkou” moved to Uguisudani from Minowa, Arakawa-ku in 2017. In nowadays, we are hardly to see pounded Mochi using one hands. Although,
if you come here, they are particular about the way to pound using one hands. Handmade will gave Mochi more smoothly and extend more. Moreover, they received Mochi rice directly from the farmer, and they use sweet Mochi rice “Akarimochi” from Goshogawara, Aomori.
They are also particular about tea. They use high quality Matcha from Kyoto, and deep steamed tea from Shizuoka. In addition, you can feel how the shop master are particular about everything to offer the customers from the way to pour the green tea and tea pots what they use.

With such Gekkou, "Karamimochi"is the signature menu has been loved for more than 10 years. It is not sweet; to have with bitter radish and homemade noodle soup, that makes it refresh favor. They also provides, original menu and seasonal menu.
If you want to have old style traditional handmade Mochi, please come by to Gekkou!