Tricolore

"Tricolore" is a long established coffee shop that had established since 1936. The exterior is attractive, the building is made it with red bricks and the old Western style exterior. If you go thru the turnstile, the interior is full filled with fine British interior that makes you feel the warmth of the trees, and it can also said it is an elegant classic atmosphere. They are using high quality coffee beans from Central America, and they offer pour-over coffee using *Nel method. *Nel is the way of making the coffee using fabric filter called “flannel.” It has a smooth texture and it is available to have the fine coffee at here. The “Tricolore” recommendation is “Antique Coffee” , which is Nel pour-over coffee made it with their original blended coffee beans;  and “Ice Cafe Au Lait”, which is mixed with  Nel pour-over coffee with milk. The ice coffee how they made, they Nel drip the original blended coffee beans and distill the coffee while it is hot. It produce a rich flavor that cannot be tasted with cold brew coffee by cooling quickly. The staff will bring your coffee and milk to your table and they will  make it in front of you! The popular handmade apple pie and eclair made it here also you can not miss! The eclair, the staff will filled the cream every time after they received the order. The light texture that cuts in crispness with a knife is the characteristic. In hot day, the cold coffee jelly is recommended too. Besides that, there are various type of coffee, tea, fresh juice and light meals etc. It is a stylish cafe that is suitable in Ginza, and welcoming by a European turnstile. Why do not you stop by as a small pause of Ginza?