DOMINIQUE ANSEL BAKERY TOKYO

The TIME magazine of United States announced the world`s,"Most amazing inventions of 2013" is Hybrid sweet, "Cronut®" from the pastry shop in NY. The stores are providing the fresh Cronut® everyday, and it takes about 3 days to make one Cronut®. First, they layer alike croissant dough(special receipt) and lay it down, after the dough swell out than fried it with the oil. Sprinkle the sugar and put the cream inside, glazed it and than finish! Every months there is different kind of flavors, so every　time you go, you will discover and attractive to the new Cronut®. Besides Cronut®, the new menus will be change every 6~8 weeks. It is full of rare creative menus, such as "Frozen Smoa™", which is wrapped the vanilla ice cream with marshmallow and burned the surface with the banners, and or "Cookie Shot™", they pour the milk into the shot glass shape chocolate cookie. Please experience the DOMINIQUE ANSEL BAKERY`s sweet that is now attractive to the fans of all over the world!