Nanaya Aoyama

Nanaya Aoyama have made the world's strongest Matcha (green tea) gelato, from Fujieda Shizuoka-made with high-quality Matcha, which is used for tea ceremonies. Due to the stagnation of Gyokuro (refined green tea) consumption, they consulted with farmers and started making Matcha in 1988. Now its production quantity ranks third place in Japan, and has a established reputation for its quality. In order to tell the good quality of Fujieda Shizuoka-made Matcha, they have put it in gelato and fresh cream Daifuku (round rice cakes stuffed with sweet bean jam) for people to casually taste it. You can fully enjoy the true scent, sweetness and flavor of Matcha. The world's strongest Matcha gelato Premium NO.7 uses the Matcha of the tea plantation, which has received the Minister of Agriculture, Forestry and Fisheries Prize. Matcha that is graded even higher than other high-quality is used. It is the most popular gelato!